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Olivier DUPREZ

OlivierDUPREZ

Since 2014, he has been a is restaurant manager for the 2 Michelin star and 5 star hotel, l’oustau de Baumaniere 2 Michelin stars and 5 stars hotel. His professional career has always been at the top of the luxuery hospitality. Olivier has trusteds CERIHOR throughalong the years for his varying recruitment needs.

 

 

 

 

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